*This picture is for illustrative purpose only.

Cooking time: 25mins 

Ingredients (for 4people)

300g Pork slices.
1/2 Cabbage
1 Carrot
1/3 Lettuce

<Sesame Dressing>
1tbsp Mayonnaise
4tbsp Grated sesame
2tbsp Soy sauce
3tbsp Vinegar
1tbsp Sugar
1tbsp Olive oil

1. Prepare a saucepan and bring to a boil.
2. Add the pork slices a little at a time.
3. As soon as the colour changes, put it in a bowl 
    with full of ice to cool it down.
4. For the sesame dressing, mix all the ingredients.

* Picture is for illustrative purpose only.

Cooking time: 20mins

Ingredients (for 4people)
400g dried soba noodles
<A>
4 tbsp sake
1/3cup soy sauce
1/3cup mirin
30g bonito flakes

dried seaweed

1.Boil the soba noodles in a big saucepan for 4-6mins.
2.Drain in a colander and rinse under cold water.
3.Drain again and cover with a damp cloth until completely cool.
4.To make the dipping sauce, combine the ingredients<A>and
   cook until just boiling, then rest it in the fridge.
5.Place the noodles on a large plate and sprinkle the dried seaweed.
6.Dip the noodles and put some wasabi of your choice.

* Picture is for illustrative purpose only.

Cooking time: 1hr 30mins

Ingredients (for 4-6people)
400-500g Beef (block)
1 Block of Garlic
1/4 Onion
1/4 Carrot
1tbsp Vegetable oil

<Sauce>
4tbsp Soy sauce
2tbsp Sake
2tbsp Mirin
1tsp Sugar

1. Slice carrot, onion and garlic and put them in a vat with beef.
2. Pour the Sauce in the vat and marinate the beef for approx. 30mins.
3. Take off the marinated beef from the vat.
4. Heat a pan and fry the beef in a low heat until perfectly browned.
   (around 5mins on each surface)
5. Put a lid on the pan and steam for 10-15mins.
6. Take off the beef and wrap it in foil.
7. Put the sauce in the pan which used to cook beef and boil them down and strain.
8. Slice the beef in 3mm pieces and pour the starined sauce.
   

.

* Picture is for illustrative purpose only

Cooking time: 30mins

Ingrediens (for 4 people)

140g mixed leaf salad
200g block of Tuna
1tsp vegetable oil
1/2tsp salt
<Dressing>
6 tbsp Grated white radish (Daikon)　
　2tsp grated onion　
2 spring onios
1&1/2 tbsp lime juice　
4tbsp soysauce　
2tbsp mirin　

1. Mix all the dressing ingredients.
2. Pat dries tuna with paper-towel for 10mins.
3. Fry tuna for 30 seconds on each side in a high heat.
4. Put some ice ontop of tuna to cool it down.
5. Slice the tuna into 1.5cm.
6. Put the sliced tuna on the bed of salad and pour some dressing.

*Picture is for illustrative purpose only.

Cooking time: 25mins

Ingredients (for 4people)
300g Spaghetti
100g Shiitake mushroom
100g Maitake mushroom
100g Enoki Mushroom
3 Spring onions
2tbsp Butter
2tbsp Soy sauce
1tbsp Pepper

1. Take off stem from the shiitake mushrooms.
2. Cut the enoki mushroom into half.
3. Cut the Spring onions into fine pieces.
4. Boil the Spaghetti according to a package.
5. Fry mushrooms with butter and add some soy sauce and pepper.
6. Mix with spaghetti and spring onions.
7. Sprinkle some nori.

*This picture is for illustrative purpose only.

Cooking time: 30mins

Ingredients (for 4people)
200g Tofu lees (Okara)
2/3 Carrot
3 Spring Onions
2tbsp Sugar
2tbsp Soy Sauce
2tbsp Sake
2tbsp Mirin
1cup Dashi soup

1. Cut Carrot and spring onion into thin strips.
2. Heat a pan and stir-fry carrot, spring onions and okara.
3. Put Sugar, Soy sauce, Sake and soup stock and continue to fry in a medium heat till all the liquid is absorbed.

*Picture is for illustrative purpose only.

Cooking time: 35mins

Ingredients (for 4people)
12 King Prawns
1/4tsp salt
1/4tsp pepper
Flour
Egg
Bread Crumble
Vegetable oil

1. Remove the sand vein from prawns.
2. Skewer prawns.
3. Put some salt and pepper on the prawns.
4. Put them in the flour bowl and mix them well.
5. Remove the prawns and dip them well in the beaten egg.
6. And mix with bread crumb.
7. Put vegetable oil in the pan and make it to 170℃.
8. Remove the prawns form the bread crumb.
9. Put 3-4prawns at the time to deep-fried until the colour changes to golden yellow.

Cooking time: 2 hours

Ingredients (for 4people)
80g Dried kintoki beans (Kintokimame)
80g Sugar
1tsp Salt

1. Put the beans in the boiled water and cook.
2. Add some  water when the boiled water is reduced.
3. Continue 2 for 1hour.
4. Pour the sugar & salt little by little for approx 30mins.
5. Turn off the heat and rest at the cool place.

*Picture is for illustrative purpose only

Cooking time: 50mins

Ingredients (for 4 people)

40 Gyouza sheets
200g Minced pork
300g Cabbage
2 Spring onions
1tbsp Garlic
1tbsp Ginger
<A>
2tbsp Soy Sauce
1/2tsp Salt
1tsp Sesame oil

1. Chop cabbage and spring onion into fine pieces.
2. Grate ginger and garlic.
3. Mix all the ingredients and <A>.
4. Put 3 on the gyouza sheet.
5. Spread some floury water around the sheet and wrap.
6. Heat a pan and pour some vegetable oil and cook dumplings for 1min.
7. Pour some water and put a rid to steam until the water is reduced completely.

*Picture is for illustrative purpose only

Cooking time: 15mins

Ingredients (for 4people)

90g Can of adzuki beans
1tbsp Sugar
1/2tsp Salt
150ml Water
4 Rice cakes (mochi)

1. Put all the ingredients except rice cakes in a saucepan.
2. Put low heat.
3. Grill the rice cakes in the toaster oven.
4. Put the rice cakes in the saucepan and mix and serve in the bowl.

*Picture is for illustrative purpose only.

Cooking time: 20mins

Ingredients (for 4people)

320g Kabocha Pumpkin
1cup Soup Stock
2tbsp Sugar
2tbsp Soy sauce
1/5tsp Salt 

1. Put the pumpkin in the microwave for 40seconds
    and cut it into mouthful sizes.
2. Pour the soup stock, sugar, soy sauce
    and salt in a saucepan and add the pumpkin.
3. Cook it in a low heat until the pumpkin gets softer.

* Picture is for illustrative purpose only.

Cooking time: 20mins

Ingredients (for 4people)
200g Burdock root
50g Carrot
1 Dried red chilli (akatougarashi)
1tbsp Sesame oil
1 1/2 Soy sauce
1 1/2 Mirin
Vegetable oil

1. Peel the burdock root and carrot, cut them into 6cm thin stripes.
2. Soak them in water for 30mins, and drain them.
3. Put some vegetable oil ,sesame oil and chilli in the pan. Put it on high heat.
4. Add burdock root and fry for few minutes.
5. Add the carrot and fry for 3mins.
6. Put the rest of all ingredients, 3tbsp of water and stir well for few minutes.
7. Turn off the heat.
   

* Picture is for illustrative purpose only

Cooking time: 25mins

Ingredients (for 3people)
75g Prawn
75g Lotus root
2 Shiitake mushrooms
6 Spring roll sheets
1tsp Floury water
Vegetable oil
<A>
1tsp Salt
1tsp Pepper
1tsp Sake

1. Take off the bowels from the prawns and mince them with knife.
2. Peer the lotus root and chop it into fine pieces.
3. Take off the shiitake mushroom stem and cut it into fine pieces.
4. Put all the ingredients in <A>, mix them well and divide them into six.
5. Spread some floury water on the edge of spring roll sheet and roll it up to stick.
6. Pour some vegetable oil in the pan and bring the heat to 175℃.
7. Deep-fried until the colour changes to golden yellow.
   

* Picture is for illustrative purpose only.

Cooking time: 10mins

Ingredients (for 4people)
16 Clams
4cup water
1tbsp sake
1/2stick powder seaweed stock
1tsp salt
some soysauce

1. Put the clams, water and sake in a saucepan.
2. Turn on the heat (high).
3. Skim off the scum that rises to the surface of the cooking water.
4. When the clams are opened, pour the stock, salt and soysauce to taste.
5. Turn off the heat.
   

* Picture is for illustrative purpose only.

Cooking time: 15mins

Ingredients (for 4people)
200g Fresh tuna fillet
200g Fresh sea bream fillet
4tbsp Soy sauce
1tbsp Wasabi

1. Use a very sharp knife to cut fish.
2. Cut tuna into 2cm thick slices.
3. Cut sea bream thinner than tuna.