Picture is for illustlative purpose only

Cooking time: 40mins

Ingredients (Serving for 4-6)

450g  Rice
150g  Sliced Pork
 50g  Carrots
1tsp  Fish stock powder
1tsp  Salt
2tbs  Soysauce
1tbs  Sake
1tsp  Vegetable Oil
Handful amout of Wormwood

1. Wash rice until the water become clear and drain it
2. Wash Wormwoods and cut into small pieces
3. Cut pork into small dices
4. Cut carrots into small dices
5. Mix everything and add 500cc of water
6. Cook them in the rice cooker (same way to cook normal rice)
7. Ready to eat