※Picture is for illustraive purpose only.

Cooking time: 30mins

Ingredients (serving for 2)
1 packet fresh oysters (about 10 pieces)
salt and pepper to taste
1/2 cup bread crumbs    
2 tablespoons cornstarch
1 egg (lightly whisked)    
Fresh vegetables for dish up (cabbages, tomatoes, etc.)

Tartar sauce
2 eggs　(boil about 10 minutes)
1/2 onions
one bunch of parsley
6 tablespoons mayonnaise
2 teaspoons lemon juice
salt and pepper to taste

Fried Oysters
1. Wash fresh oysters with water mixed with a pinch of salt, change water few times until remove dirt.
2. Drain oysters on kitchen/absorbent paper, and sprinkle salt and pepper.
3. Dip oysters into cornstarch, and into lightly-whisked eggs, and then into bread crumbles.
4. Deep-fry oysters in hot oil (180 degrees) for about one minute.
5. Pour tartar sauce on the fried oysters and serve with fresh vegetables (cabbages and tomatoes etc.)

Tartar sauce : Chop hard-boiled eggs in tiny pieces, and mix with finely chopped onions and seasonings.