※Picture is for illustrative purpose only.

Cooking time: 15 mins

Ingredients (serving 2)
2 packages of Unagi-no-Kabayaki
2 tsp sake rice wine
4-6 tbsp kabayaki sauce
Japanese pepper                        

1.Place unagi the skin side down on a large skillet.
2.Pour 1 tbsp of sake rice wine over unagi. Cover the skillet with a lid
  and steam cook for a couple minutes on low heat.
3.Serve hot steamed rice into two large rice bowls.
4.Pour some kabayaki sauce over the rice. Top with heated unagi pieces.
5.Pour more kabayaki sauce and Japanese pepper over unagi.