*Picture is for illustrative purpose only.

Ingredients (serving 2 people)

240g Dried Udon noodle
2 Spring onions
10g Ginger
10g white radish (daikon)
Dipping sauce (mentsuyu)

1. Boil the udon noodles according to the packet instructions.
2. Drain in a colander and rinse under cold water.
3. Store udon noodles in a cool place.
4. As a garnish, grate the ginger and the white radish
   and chop spring onions into small pieces.
5. Dip in the mentsuyu.