* Picture is for illustrative purpose only.

Cooking time: 20mins

Ingredients (for 4people)
4　Aubergines
200g Daikon radish
4 Spring onions
Some Vegetable oil

<Sauce>
1 cup Dashi soup
2tbsp Soy sauce
2tbsp Sake
2tbsp Mirin
Some Salt
2tsp Sesame oil

1. Take off the Aubergine's calyces, cut it into half
   and make a cut on the surface.
2. Deep fry the Aubergines in a medium heat.
3. Grate Daikon radish and drain.
4. Cut spring onions into fine pieces.
5. Mix all the Sauce ingredients and boil it up.
6. Place the Aubergines and put some grated Daikon radish
   and spring onions.
7. Pour some sauce on top.