Cooking time: 2 hours

Ingredients (for 4people)
80g Dried kintoki beans (Kintokimame)
80g Sugar
1tsp Salt

1. Put the beans in the boiled water and cook.
2. Add some  water when the boiled water is reduced.
3. Continue 2 for 1hour.
4. Pour the sugar & salt little by little for approx 30mins.
5. Turn off the heat and rest at the cool place.