* Picture is for illustrative purpose only

Cooking time: 25mins

Ingredients (for 3people)
75g Prawn
75g Lotus root
2 Shiitake mushrooms
6 Spring roll sheets
1tsp Floury water
Vegetable oil
<A>
1tsp Salt
1tsp Pepper
1tsp Sake

1. Take off the bowels from the prawns and mince them with knife.
2. Peer the lotus root and chop it into fine pieces.
3. Take off the shiitake mushroom stem and cut it into fine pieces.
4. Put all the ingredients in <A>, mix them well and divide them into six.
5. Spread some floury water on the edge of spring roll sheet and roll it up to stick.
6. Pour some vegetable oil in the pan and bring the heat to 175℃.
7. Deep-fried until the colour changes to golden yellow.