*Picture is for illustrative purpose only
Cooking time: 15mins
Ingredients (for 4people)
200g spaghetti
3tbsp butter
80g cod roe (tarako)
4slices seaweed sheets
1tbsp spring onion
1tsp salt
1tsp pepper
- Boil the spaghetti according to the package.
- Drain and put it in the bowl.
- Mix some butter, salt, pepper and 40g of cod roe with spagetti.
- Serve the spagetti on the plate and put the other 40g of cod roe on top.
- Sprinkle some seaweeds and spring onions.
